Have you heard of Potato Schiacciata before? One of our Whisk creators, Angelo (or maybe you know him as cookingwithbello) has finally shown us the best way to make it! We promise if you tell your friends you’re making Potato Schiacciata they’ll think you’re all kinds of clever and fancy. And they’ll be even more […]
21 April, 2023
Who doesn’t like focaccia? It makes the perfect appetizer for an Italian-themed dinner party, or can do the heavy lifting when it comes to a cheese board or charcuterie platter too. Paired with an arugula salad, some creamy gorgonzola, and slivers of prosciutto for the ultimate al fresco lunch. This overnight focaccia is totally worth […]
7 April, 2023
Looking for Easter brunch inspo? While you’re definitely allowed to eat chocolate ALL day, you might want to work in a few other things to your Sunday morning as well. From sweet treats to savory bites, we’ve collected some of our favorite Easter brunch recipes which will keep the whole family happy – while still […]
3 April, 2023
If Easter Lunch is the highlight of your long weekend, you’re in the right place. For us, holidays are aaalll about the eating. But we also know that as much as you love food, you don’t want to spend hours or days agonizing over what to serve, when to serve it, how to serve it, […]
31 March, 2023
If you’re into plants, you’re into Chloe Wheatland. The two go together like peanut butter and jelly, like salt and vinegar…or if you’re an Aussie like Chloe is, maybe like vegemite and toast. Known on social media as @chloevegan, she’s been blowing up the internet with the kind of plant based meals which could win […]
30 March, 2023
Blenders are versatile kitchen appliances that can be used for a variety of tasks, from making smoothies to pureeing soups and sauces. Blenders are an essential tool in any home cook’s kitchen. They’re a must-have if you want to make your own smoothies, soups, nut butters, and sauces. And if eating healthier options is one […]
28 March, 2023
For this week’s recipe of the week, we decided on something a little different: the national dish of Barbados. While neighboring Caribbean nations like Jamaica are known for their cuisine, Barbados hasn’t received anywhere near as much attention. At least not outside of the beaches – which are amazing, we admit! So What is the […]
24 March, 2023
Air fryers have been gaining popularity in recent years as a healthier alternative to deep-frying. Not only that, but they’re also quicker and more energy efficient than an oven too. Your dinner gets on the table in record time, and cooking a chicken won’t shoot your electricity bill through the roof (hopefully!). With the ever-increasing […]
22 March, 2023
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