Cornstarch, also known as cornflour, is a fine, powdery substance that is derived from the endosperm of corn kernels. It’s naturally gluten free and isn’t quite like normal flour, but is regularly used in cooking. But if you can’t eat cornstarch or don’t have it in your pantry, what substitutes can you use? We’ll look […]
Read more26 September, 2023
Whether you have recently entered the world of vegan eating, don’t like the texture or taste of eggs, or are just looking to replace eggs in recipes for sustainable purposes, we’ve got your back with 20 different vegan egg alternatives. Check them out! Eggs, commonly found in both sweet and savory recipes, can be easily […]
13 September, 2023
Sugar is an essential part of baking. We use it to sweeten up our favorites brownies, or balance the tartness of key lime pies. But if you’re trying to eat healthier or want to cut back on refined sugar, it might be frustrating when all your recipes call for you to add cups and cups […]
11 September, 2023
Join our challenge to celebrate the launch of Samsung Food and you could win a new phone! Cook this Overnight Focaccia recipe from Lacey and once you’re done, post your Made It to the recipe notes (check out the process below if you’re not sure how to do it!) Get all your friends and family […]
10 September, 2023
Cooking frozen ground beef might seem like a challenge but with the right techniques, you don’t have to sacrifice taste or texture. Even if you forgot to take the ground beef out of the freezer in time. We’ve all been there! Whether you’re using a stovetop or an Instant Pot, this guide will walk you […]
30 August, 2023
Sushi, a traditional Japanese dish, showcases vinegared rice combined with fresh fish, seafood, or vegetables. Somehow, it’s one of those things that is so much more than the sum of its parts. While sushi used to be an ‘exotic’ dish, it’s now commonplace across the world. Moreover, there are numerous types of sushi. You might […]
28 August, 2023
![29 Types of Bananas – Tiny & Small Included [A-Z Guide]](https://samsungfood.com/wp-content/uploads/2023/08/pup2imoclo0-400x300.jpg)
Bananas, which belong to the botanical family Musaceae, are well-loved and familiar fruits enjoyed worldwide. They have a captivating origin and a wealth of nutritional benefits. The different types of bananas originate from tropical regions and people cultivate them in countries with warm climates. Nutritionally, bananas are a rich source of essential vitamins and minerals. […]
24 August, 2023
The short Answer: One cup of butter contains two sticks of butter. But unless you have to convert exactly two sticks of butter or one cup of butter, that might not help you. Luckily, a bit of simple math (don’t worry if it’s not your best subject!) can help you figure the rest out. One […]
21 August, 2023
Looking at her Instagram now, you might find it hard to believe that Whisk Creator @tastyselly ever had any problems with disordered eating. But the Selly, whose full name is Selina, that we’ve come to know had to overcome some battles in her younger years. As a teenager, she started going to the gym and […]
18 August, 2023
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