Looking for some easy baking recipes? You’ve come to the right place! Not that we need to convince you, but just imagine that special, cozy scent of freshly baked goods filling up your home…
But if you’re just starting out, we know that it can feel overwhelming. You won’t find any pre-made baking mixes here, but these recipes will build your baking confidence. Trust us!
To help you get started, we’ve shared some super easy baking recipes below. Perfect for beginners!
Classic Chocolate Chip Cookies
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1 cup unsalted butter
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1.25 cup brown sugar light or dark
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0.33 cup granulated sugar
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1 egg large
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2 egg yolks room temperature
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1 tablespoon vanilla extract
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2 cups all purpose flour
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0.75 teaspoon baking soda
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1 teaspoon salt
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1 cup milk chocolate chips
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1 cup semi sweet chocolate chunks
You can’t beat chocolate chip cookies! First, let’s talk ingredients. All you’ll need are pantry staples like flour, sugar, butter, eggs, vanilla extract, baking soda, and of course, chocolate chips.
How do you get that perfect melt-in-your-mouth cookie? It’s all about high-quality chocolate chips and softened, room temperature butter. Go ahead. And load up your dough with as many chocolatey morsels as your heart desires. After all, more chocolate = more happiness, right?
Banana Bread
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2 bananas very ripe, peeled
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0.33 cup butter melted, unsalted or salted
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1 teaspoon baking soda
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pinch salt
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0.75 cup sugar 1/2 cup if you would like it less sweet
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1 egg large, beaten
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1 teaspoon vanilla extract
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1.5 cups all-purpose flour
One of the best parts about banana bread is its simplicity, so it’s a perfect go-to recipe for beginner bakers. What makes it so irresistible? Its moist texture, tender crumb, and naturally sweet taste.
Plus, you’ll likely have all the ingredients at hand. All you need is ripe bananas, flour, sugar, eggs, butter (or oil), baking powder, and salt. It’s a great way to use up those overripe bananas that are turning brown!
And it’s incredibly versatile. Enjoy it for breakfast, as a midday snack, or even as a dessert topped with a dollop of whipped cream or ice cream. Heaven!
One-Bowl Brownies
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0.5 cup butter melted
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0.5 cup unsweetened cocoa
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1 cup sugar
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2 eggs large
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1 teaspoon vanilla
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0.5 cup flour
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0.25 tsp salt leave out if using salted butter
For chocolate lovers, one-bowl brownies are a must-try. With this method, everything comes together in a single bowl. So it’s great for busy bees and baking beginners alike!
And it’s versatile. Feel free to add your own personal touch to the recipe! Whether you’re a fan of nuts, chocolate chips, or a swirl of caramel, the sky’s the limit when it comes to customizing your brownies. These brownies are sure to satisfy your chocolate cravings in no time!
Lemon Drizzle Cake
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225 g unsalted butter softened
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225 g caster sugar
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4 eggs
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225 g self-raising flour
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1 lemon zested
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1.5 lemons juiced
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85 g caster sugar
Prefer something light and refreshing? Lemon drizzle cake is the perfect choice. It’s moist and tender, yet it has that burst of acidity and sweetness that’ll keep you coming back for more.
The best part? Its simplicity. Similar to banana bread, you’ll likely have all of these ingredients at home. All you need is flour, sugar, butter, eggs, lemons, and a splash of yogurt or buttermilk!
So why not treat yourself to a slice of citrus-infused bliss? Whether enjoyed with a cup of tea or shared with friends, lemon drizzle cake is sure to brighten your day and lift your spirits.
Homemade Pizza Dough
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1 cup water warm, 105 degrees F
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1 tablespoon granulated sugar
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1 tablespoon active dry yeast
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1 TBSaT Ablespoon olive oil
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2 cups all-purpose flour
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1 tsp fine sea salt
There’s something undeniably satisfying about making pizza dough from scratch. Not only does it allow you to control the ingredients, but it also fills your home with an irresistible aroma.
Believe it or not, it’s simpler than you’d think. All you need is flour, water, yeast, salt, and a bit of olive oil. That’s it! You just need to top it with sauce, cheese, and your favorite toppings before baking until bubbly and golden. Buon appetito!
Vanilla Cupcakes with Buttercream Frosting
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1.25 c all purpose flour sifted
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1.25 tsp baking powder
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0.25 tsp salt
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0.5 c unsalted butter
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0.75 c granulated sugar
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2 tsps vanilla
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2 eggs large, room temperature
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0.5 c buttermilk room temperature
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4 c powdered sugar
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1 c unsalted butter room temperature
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1.5 tsp vanilla
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2 tsps milk whole
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0.13 tsp salt
Another simple, classic treat coming your way… Treat yourself to these classic vanilla cupcakes topped with fluffy buttercream frosting. Perfect for birthdays, parties, and sure to be a hit with both kids and adults!
The key to baking the perfect vanilla cupcakes? It lies in the mixing method. Start by creaming together the butter and sugar until light and fluffy. Then beat in the eggs one at a time, followed by vanilla extract. Next, alternate adding the dry ingredients and milk, mixing until just combined. Be careful not to overmix!
Once your cupcakes are cooled, let your creativity shine. Whether you prefer a classic swirl of frosting or intricate decorations, the sky’s the limit!
Apple Cinnamon Streusel Cake
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150 g flour Germany type 405, UK plain flour, US pastry flour
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2 tsp baking powder
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50 g corn flour
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1 tsp lemon peel
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1 pinch salt
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3 eggs medium size, at room temperature
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100 g butter at room temperature
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100 g granulated sugar
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4 apples see work
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2 tsp fresh lemon juice
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100 g butter at room temperature
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150 g flour
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2 tsp vanilla sugar alternatively 1 tsp vanilla extract
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0.5 tsp ground cinnamon
Need a perfect treat for those crisp autumn days? There’s no better way to cozy up than with with a slice of warm, comforting cinnamon streusel cake. Baking this delicious cake is as easy as pie—pun intended!
What sets apple cinnamon streusel cake apart is its perfect balance of flavors and textures. Think tart apples and fragrant cinnamon with a buttery streusel topping.
Cut yourself a generous slice, pour yourself a cup of hot tea, and savor the moment. It’s sure to become a favorite in your fall baking repertoire.
Raspberry Swirl Cheesecake Bars
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1 box Betty Crocker fudge brownie mix
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water
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vegetable oil
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eggs for on brownie mix box for cakelike brownies
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2 X 8 oz cream cheese packages, each, softened
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0.5 cup sugar
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2 eggs
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1 teaspoon vanilla
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2 cups fresh raspberries
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0.13 teaspoon Betty Crocker red gel food color
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0.5 cup dark chocolate chips
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0.33 cup heavy whipping cream
Raspberry Swirl Cheesecake Bars are like little slices of heaven. Imagine a buttery graham cracker crust, topped with creamy cheesecake, and swirled with tart raspberry purée. I mean, who could resist?
Now, don’t be intimidated by the word “cheesecake”. Because this recipe is surprisingly simple to whip up. To start, you’ll need some basic ingredients like cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter, and of course, raspberries. And follow the method above.
On Your Marks, Get Set…
Bake! Grab your apron and let us know how your easy baking recipes turn out. We can’t wait to hear all about it!