Recipe Converter
Adjusting recipe servings shouldn’t feel like math homework. Now you can change your serving size with just a tap. Simply add a link to a recipe or enter it manually. Need a metric and imperial recipe converter? We’ve got you covered.
Make a meal for 1, 2, or 20
Planning to feed a crowd, create extra leftovers, or make just enough for one or two people? Quickly scale a recipe up or down with our handy recipe serving size calculator.
Cook only what you need
Tired of making more than you need? When you scale a recipe using Samsung Food, we’ll help you buy exactly what you need at the grocery store and minimize food waste.
Make your recipes work for everyone
Need to adjust portions to cater for dietary restrictions or picky eaters? No stress! We make changing serving sizes and modifying recipes a breeze.
Recipe Converter FAQ
To calculate the serving size of a recipe, ingredient quantities are divided by the number of servings. For instance, if a recipe with a serving size of 2 requires 1 onion, we divide 1 onion by 2. Then, we know that 1 serving requires 0.5 onions.
To convert serving sizes, we incrementally adjust the individual serving size of each ingredient up or down. For example, if you adjust a recipe with 2 servings that needs 1 onion up to 4 servings, we’ll divide the ingredient amount by 2 (1 onion / 2 servings = 0.5 onions) and then multiply that by 4. The end result is 2 onions (0.5 onions x 4 servings).
Yes, unless we are unable to recognize the recipe. If a recipe is not using standard recipe formatting, we may not be able to automatically populate the recipe content and ingredients. If Samsung Food is unable to recognize your recipe, you can copy and paste the details into the Recipe Builder and save it manually.
To double a recipe, simply double the amount of servings by multiplying the serving size by 2. For instance, if your recipe serves 4, multiply that number by 2 to get 8. Then, use the “+” icon to adjust the serving size from 4 to 8.
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