Looking at her Instagram now, you might find it hard to believe that Whisk Creator @tastyselly ever had any problems with disordered eating. But the Selly, whose full name is Selina, that we’ve come to know had to overcome some battles in her younger years. As a teenager, she started going to the gym and […]
Read more18 August, 2023
Who doesn’t like focaccia? It makes the perfect appetizer for an Italian-themed dinner party, or can do the heavy lifting when it comes to a cheese board or charcuterie platter too. Paired with an arugula salad, some creamy gorgonzola, and slivers of prosciutto for the ultimate al fresco lunch. This overnight focaccia is totally worth […]
7 April, 2023
If you’re into plants, you’re into Chloe Wheatland. The two go together like peanut butter and jelly, like salt and vinegar…or if you’re an Aussie like Chloe is, maybe like vegemite and toast. Known on social media as @chloevegan, she’s been blowing up the internet with the kind of plant based meals which could win […]
30 March, 2023
If you’ve been scrolling through the world of food Instagram and TikTok, you’ll probably have noticed that air fryers have taken over. You know what they say: one day you’re young and beautiful, and the next you’re telling your friends how great your air fryer is. We’re unashamedly part of the second group! And at […]
24 February, 2023
Who better to show us how to woo your boo on Valentine’s Day than one of our favorite Whisk creator couples: Inbar and Lukas from Tasting TJ’s. And they don’t just sit home and get a pizza either. This year, why not take a leaf out of their book and rustle up something memorable? “Our […]
13 February, 2023
Love is in the air, and we don’t just mean between couples (or couples to be!). Whisk creators have been hard at work cooking up the kind of food that you just can’t resist sharing with your favorite person this Valentines Day. After all, the road to the heart is through the stomach. And if […]
12 February, 2023
As a child, Whisk creator @cookingwithshanshan was surrounded by fresh ingredients grown in the small rural Chinese village she was raised in. ‘Everything we had in the village was fresh and I was influenced by my parents and grandparents to eat with fresh ingredients.’ The food of the mountainous region Shan hails from – near […]
31 January, 2023
The Chinese Spring Festival, also known as the Chinese New Year, is a time of vibrant red lanterns and colorful lights. But, the celebration isn’t just about the decorations, there are several customs and rituals that come with the arrival of the Lunar New Year. We caught up with Shan, one of our Whisk creators […]
20 January, 2023
Meet Sophie Bakas, a baking extraordinaire and the creator behind those festive gingerbread cookies that had everyone feeling the holiday spirit this December. But Sophie’s love of baking goes beyond just the holiday season – it’s a passion that runs in her family. “I think my biggest inspiration is, indeed my family,” she says. “My […]
28 December, 2022
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