Though there are theories that suggest otherwise, traditional pasta we know and love today is thought to have its beginnings in 13th century Italy. And we couldn’t be more grateful for the invention of this doughy deliciousness. It’s hard to imagine a world without it. Pasta comes in all shapes and sizes, and new varieties […]
16 July, 2024
Silken tofu recipes are loved around the globe and it is easy to see why! The smooth and creamy texture makes it a superstar ingredient, perfect for everything from soups and smoothies to decadent desserts and more. Remember that time it was used in a silken tofu chocolate cheesecake recipe in Masterchef Australia? That’s a […]
3 July, 2024
When you’re peckish, it’s easy to reach for chips or chocolate. But getting your hands on some good snack mix recipes can help you satisfy your hunger and keep you well-fueled for the rest of the day. And don’t worry, we’re total foodies here – so there’s no boring and bland snack mixes on our […]
18 June, 2024
There are numerous reasons why humanity should be grateful for Italy. And creation of pasta is probably the most important. Vegan pasta recipes mean we can feel a little healthier about our carbo-loading habits too. Although our Creator Fund partner Angelo Coassin (aka cookingwithbello) has plenty of pasta in his ‘Eat Like an Italian’ meal […]
4 June, 2024
If a competition for the most versatile potato variety were to be organized, russet potatoes would win every single time. Maybe that’s the reason such a thing doesn’t exist? The other potatoes would feel underappreciated. All the joking aside, russet potato recipes are the bomb! These little gems can truly be prepared in countless ways. […]
19 May, 2024
Ever had that moment when you open your fridge and spot some leftover steak just chilling in there and you start to wonder what you can do with it? Well, guess what? Today, we are turning those leftovers into something delicious again. And leftover steak recipes really are the King of leftovers – next to […]
8 May, 2024
With hot summer days just around the corner for many of us, giving the spotlight to soups (vegan soup recipes, no less) might not seem like the most reasonable choice. But even with warmer weather incoming, we’re firm believers that soup should be celebrated no matter the season. “Why soups?” you might ask. Well, they’re […]
2 May, 2024
If you ask us how often we think about the Roman Empire, we would have to say – pretty darn often. But probably not for the same reason other people do. You see, one of most beloved foods given to humanity by the Byzantine Empire (a.k.a. the Eastern Roman Empire) is the amazing flaky phyllo […]
23 April, 2024
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