Colder weather calls for more soup recipes! We love soup any time of the year, but there’s something about cozying up to a warm bowl of soup in the cold of winter that makes it that much better. When it comes to making soup, there are so many possibilities. As long as you stick to a few essential ingredients, you can create an amazing variety of soups. Aromatics, seasoning, stock, and veggies is really all you need to make a delicious soup.
The versatility of soup means there’s something for everyone. Whether it’s a classic chicken noodle soup, a hearty potato soup, a creamy tomato soup, or a cheesy broccoli soup, you really can’t go wrong. If you’re looking to try your hand at a new soup recipe, try some of these tried-and-true soups from our Whisk home cooks. With soups like Miso Soup with Ramen and Homemade Tomato Soup, you won’t be disappointed. Read on to find the perfect soup recipe for you this season!
Meatballs soup with vermicelli
Quick and delicious soup recipe. You can go with readymade meatballs or go with vegetarian versions of vegetable balls!
Thai Curry Noodle Soup with Tofu
This soup is delicious, filling, healthy, and vegan! Thai curry paste, fresh aromatics, coconut milk and a touch of maple syrup for sweetness makes this broth satisfying without a need for chicken or pork. However, feel free to add it if desired.
Italianish Bean Soup for Soup Maker
This is an Autumn warmer. Creaminess from the beans mixed with sweetness from the sautéed veg and the salt of the stock. This is warm, comforting and healthy.
Chinese-style Chicken Noodle Soup in home-made stock
A great way to max out your leftover chicken roast using the carcass to make the stock and then the remnants of meat to make a flavoursome and filling soup. The soup recipe is from BBC Good Food but modified. The stock is my own recipe. The prep/cook time below refers to the soup only.
Vegan French Onion Soup
I’ve used the recipes from this old cookbook for more than 20 years. It was pub. 1996 & has some unique recipes so I’ll share this interesting but delish version of a time honoured classic.
Versatile Vegetable Soup
Not so much a recipe as a guideline, you can adapt this to use any vegetables you like. The trick is in the initial frying to bring out the natural flavours. For a heartier bowl, add small pasta shapes to the simmering soup (upping the stock as needed) or finish with some rinsed tinned beans.
Miso Soup with Ramen
Delicious Miso soup with ramen (optional) using very few ingredients. You can add as much of any vegetable as you want. Super simple and easy to do.
Monks’ soup – Kibet el Rahib
An old traditional Lebanese soup dish, usually served in the winter season.
Homemade Tomato Soup
Homemade Tomato Soup is a simple and classic soup recipe that is made with fresh tomatoes, fresh herbs and blended with a coconut milk.
Spaghetti Squash Soup with Sausage
This easy soup is a great way to showcase the versatility of spaghetti squash. Sweet Italian sausage pairs well with the subtle sweetness of the squash. The broth that coats the thin strands of spaghetti squash is flavorful and light.
