The Chinese Spring Festival, also known as the Chinese New Year, is a time of vibrant red lanterns and colorful lights. But, the celebration isn’t just about the decorations, there are several customs and rituals that come with the arrival of the Lunar New Year.

We caught up with Shan, one of our Samsung Food creators and the resident Whisk expert for all things Chinese. Shan is originally from a small rural village outside one of China’s largest cities named Chongqing. The food of this mountainous region is known for its legendary spiciness and delicious hot pot creations. So who better to ask about Chinese New Year traditions and foodie recommendations?

As with any traditional holiday, observance varies depending on the individual, but in every case, food is heavily present during the celebration of the Chinese New Year. Family dinner on New Year’s Eve is a must, the feast includes meat, fish, vegetables, fruits, snacks, etc.

To celebrate this Lunar New Year, why not try some traditional Chinese New Year recipes? Here’s what Shan tells us HAS to go on your dinner table.

And don’t think you’ll be getting away from the green side of things. Vegetables are also a staple in the Chinese New Year dinner menu, as they symbolize spring, renewal, energy, progress, and wealth. But not just any vegetables! Traditional vegetables for Lunar New Year are picked for a reason. That’s why you’ll typically see these three dishes on the dinner table:

  • Lettuce: In Chinese and Cantonese, a word for ‘lettuce’ sounds a lot like a word for ‘becoming wealthy’.
  • Baby bok choy: It can symbolize ‘wealth’ and ‘luck’ for the year as well as ‘good fortune’ for the future.
  • Gailan (Cantonese) or jielan (Mandarin), i.e. Chinese broccoli, signifies ‘harmony’.

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What else happens on Lunar New Year?

Aside from the feasts, there are a few other traditions which are part and parcel of Lunar New Year celebrations.

  • House Cleaning and Decorating: About half a month before the year’s designated time, a thorough clean of the house is carried on to welcome the New Year at its best. After the in-depth cleaning, every house is decorated with red lanterns and traditional red decorations, such as fai chun. Fai chun, 春联, is a traditional decoration that is frequently used during Chinese New Year. People put fai chun in the doorways to create a jubilant festive atmosphere since the phrases written on it means good luck and prosperity.
  • Red Envelopes: The seniors will handle red envelopes with money for the family’s younger members. The money is wrapped in red packets to dispel evil spirits from the kids.
  • Firecrackers: It is common to watch fireworks from 0:00 to 0:30 and even later on New Year’s Eve. According to legend, the fireworks scare away the monster Nian, which emerges at midnight.
  • Visiting Relatives: The 1st day of the New Year is spent at home, and a half-month then follows it spent visiting relatives. People bring gifts to one another’s homes and give red envelopes to the kids.
  • Folk Shows and Temple Fairs: Folk shows, fairs, and events are carried around till the 15th day of the 1st lunar month. This is also the time when people go pray at the temple.

As you can see, the Chinese Spring Festival is not just about vibrant red lanterns and colorful lights. It’s a time filled with customs and traditions that help bring good luck and prosperity for the year ahead. So, whether you’re visiting relatives, watching fireworks, or enjoying a traditional feast, make sure to take part in these customs and rituals to fully embrace the spirit of the Chinese New Year.