We’ve created a nutrient-rich 1,800-calorie vegetarian meal plan designed for steady energy and balance throughout the day. This plan provides around 55% carbohydrates, 20% protein, and 25% fat, structured with five meals — breakfast, AM snack, lunch, PM snack, and dinner — for a satisfying and energizing routine.

To keep things efficient, some meals are repeated on multiple days, so you can save time and money by prepping in batches.

Each day includes tips, pairings, and portion adjustments for 1,600- and 2,000-calorie targets so you can easily tailor it to your needs.

Reminder: This plan is not designed for therapeutic use. Adjust recipes and portions based on your unique preferences or nutrition goals.

Day 1 1548 Kcal

If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:

Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but:

Want to bump it up to 2,000 calories?
Simple fix:

Tips & Tricks:

  • Prep quinoa in bulk for multiple breakfasts.

  • Store muffins in an airtight container or freeze extras for quick snacks.

  • Roast mushrooms ahead of time to shorten cooking for your lunch bowls.

  • Assemble crunchwraps fresh for the best texture.

  • Chop spinach in advance and store in sealed bags to save prep time.

96% Quinoa Avocado Breakfast Bowl Recipe
Quinoa Avocado Breakfast Bowl Recipe
Breakfast
cookincanuck.com
cookincanuck.com
100% Dragon Fruit Salad
Dragon Fruit Salad
Snacks
yummly.com
yummly.com
85% Crunchwrap Supreme
Crunchwrap Supreme
Dinner
kathysvegankitchen.com
kathysvegankitchen.com
Day 2 1373 Kcal

If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:

Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but:

Want to bump it up to 2,000 calories?
Simple fix:

Tips & Tricks:

  • Prep smoothie bowls the night before for an easy breakfast boost.

  • Store tofu filling for cabbage rolls separately to keep them crisp.

  • Mix tahini dressing in a jar to have ready for multiple days.

  • Toast bread just before eating to keep avocado toast crunchy.

  • Add fresh herbs like parsley or cilantro to quinoa salad for extra flavor.

Avocado Toast with Protein
Snacks
Cooking For Peanuts
Cooking For Peanuts
90% Lemon Tahini Quinoa Salad
Lemon Tahini Quinoa Salad
Dinner
plantbasedrdblog.com
plantbasedrdblog.com
Day 3 1548 Kcal

Today’s day is a repetition of Day 1.

Tips & Tricks:

  • Reheat cauliflower rice with a splash of olive oil for freshness.

  • Keep muffins individually wrapped for a quick snack or breakfast add-on.

  • Use leftover quinoa for salads or side dishes later in the week.

  • Prep extra crunchwrap fillings to save time on busy evenings.

96% Quinoa Avocado Breakfast Bowl Recipe
Quinoa Avocado Breakfast Bowl Recipe
Breakfast
cookincanuck.com
cookincanuck.com
100% Dragon Fruit Salad
Dragon Fruit Salad
Snacks
yummly.com
yummly.com
85% Crunchwrap Supreme
Crunchwrap Supreme
Dinner
kathysvegankitchen.com
kathysvegankitchen.com
Day 4 1373 Kcal

Today’s day is a repetition of Day 2.

Tips & Tricks:

  • Store cabbage leaves in damp paper towels to keep them from drying out.

  • Prep extra smoothie bowls and freeze portions for later.

  • Add roasted chickpeas to quinoa salad for a crunchy protein boost.

  • Mash avocado with lemon juice ahead to prevent browning.

Avocado Toast with Protein
Snacks
Cooking For Peanuts
Cooking For Peanuts
90% Lemon Tahini Quinoa Salad
Lemon Tahini Quinoa Salad
Dinner
plantbasedrdblog.com
plantbasedrdblog.com
Day 5 1716 Kcal

If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:

Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but:

Want to bump it up to 2,000 calories?
Simple fix:

Tips & Tricks:

  • Prep sandwich fillings ahead to quickly assemble in the morning.

  • Make burrito bowls in bulk and store in single portions.

  • Bake apple fries just before serving to keep them crisp.

  • Keep peanut butter oatmeal balls in the freezer for a ready-to-go snack.

  • Store summer roll ingredients separately until ready to assemble for maximum freshness.

100% High Protein Avocado White Bean Sandwich
High Protein Avocado White Bean Sandwich
Breakfast
plantbasedrdblog.com
plantbasedrdblog.com
83% HIGH PROTEIN BURRITO BOWL
HIGH PROTEIN BURRITO BOWL
Lunch
plantbaes.com
plantbaes.com
Fresh ripe mango
Snacks
Jimmy ‎
Jimmy ‎
Day 6 1548 Kcal

Today’s day is a repetition of Day 1.

Tips & Tricks:

  • Keep cauliflower rice frozen and cook straight from the freezer.

  • Store crunchwrap fillings in airtight containers for easy reheating.

  • Rotate smoothie toppings for variety during the week.

  • Freeze leftover muffins and reheat as needed.

96% Quinoa Avocado Breakfast Bowl Recipe
Quinoa Avocado Breakfast Bowl Recipe
Breakfast
cookincanuck.com
cookincanuck.com
100% Dragon Fruit Salad
Dragon Fruit Salad
Snacks
yummly.com
yummly.com
85% Crunchwrap Supreme
Crunchwrap Supreme
Dinner
kathysvegankitchen.com
kathysvegankitchen.com
Day 7 1716 Kcal

Today’s day is a repetition of Day 5.

Tips & Tricks:

  • Add fresh herbs to your burrito bowl for variety.

  • Store summer roll dipping sauce separately to avoid sogginess.

  • Reheat apple fries in the oven or air fryer to restore crispness.

  • Keep oatmeal balls in single-serve bags for grab-and-go snacks.

100% High Protein Avocado White Bean Sandwich
High Protein Avocado White Bean Sandwich
Breakfast
plantbasedrdblog.com
plantbasedrdblog.com
83% HIGH PROTEIN BURRITO BOWL
HIGH PROTEIN BURRITO BOWL
Lunch
plantbaes.com
plantbaes.com
Fresh ripe mango
Snacks
Jimmy ‎
Jimmy ‎

You can also print or share it

Below is a quick overview of the recipes that are repeated during the 7-day 1,800-kcal Meal Plan:

RecipeNumber of servings neededDaysMeal Time
Quinoa Avocado Breakfast Bowl Recipe3Day 1, 3 and 6Breakfast
Low Carb Mushroom & Spinach Cauliflower Rice3
Day 1, 3 and 6
Lunch
Dragon Fruit Salad3
Day 1, 3 and 6
PM Snack
Crunchwrap Supreme3Day 1, 3 and 6Dinner
Banana Muffins3Day 2 and Day 4AM Snack
Healthy Banana Oatmeal Pancakes2Day 2 and Day 4Breakfast
Vegan Napa Cabbage Rolls with Tofu Stuffings 2Day 2 and Day 4Lunch
Avocado Toast with Protein2Day 2 and Day 4PM Snack
Lemon Tahini Quinoa Salad2Day 2 and Day 4Dinner
Simple Fruit Smoothie Bowl (Allergen Friendly Recipe)2Day 2 and Day 4AM Snack
High Protein Avocado White Bean Sandwich2Day 5 and Day 7Breakfast
High Protein Burrito Bowl2Day 5 and Day 7Lunch
Fresh Ripe Mango2Day 5 and Day 7PM Snack
Summer Roll Bowl Meal Prep2Day 5 and Day 7Dinner
Healthy Apple Fries2Day 5 and Day 7AM Snack