We’ve created a balanced 1,800-calorie vegan meal plan designed for steady energy and satisfaction throughout your day. With a breakdown of around 55% carbohydrates, 20% protein, and 25% fat, the plan includes five meals per day — breakfast, AM snack, lunch, PM snack, and dinner — to keep your nutrition consistent and your routine easy to follow.

To make your week easier, some meals repeat so you can save time with batch prep and cut down on waste.

Each day also includes custom adjustments for 1,600 and 2,000 calories to help you hit your specific needs without changing the meal balance.

Reminder: This plan is not intended for therapeutic use. Adjust recipes and portions as needed based on your preferences or health requirements.

Day 1 1502 Kcal

If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:

Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but:

Want to bump it up to 2,000 calories?
Simple fix:

  • Add 28 g of almonds to your Peach Raspberry Swirl Smoothie or enjoy them as a separate snack.

Tips & Tricks:

  • Prep smoothie packs in freezer bags for a quick morning blend.

  • Bake potato chips in larger batches for multiple snack days.

  • Store farro in the fridge to make stir-fry dinners faster.

  • Keep cabbage roll stuffing prepped so you can assemble them fresh.

  • Toast almonds lightly before adding to smoothies for extra flavor.

94% Vegan Egg Salad Sandwich
Vegan Egg Salad Sandwich
Breakfast
itdoesnttastelikechicken.com
itdoesnttastelikechicken.com
75% Air Fryer Potato Chips
Air Fryer Potato Chips
Snacks
airfryingfoodie.com
airfryingfoodie.com
Day 2 1547 Kcal

If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:

Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but:

Want to bump it up to 2,000 calories?
Simple fix:

Tips & Tricks:

  • Make chickpea scramble in advance and reheat with a splash of plant milk.

  • Cook lasagna in bulk and freeze extra portions for later weeks.

  • Keep dragon fruit chopped in single-serve containers for easy snacking.

  • Marinate eggplant early for a richer miso flavor at dinner.

  • Pack protein bars individually for quick grab-and-go fuel.

75% 15 Minute Chickpea Scramble
15 Minute Chickpea Scramble
Breakfast
darngoodveggies.com
darngoodveggies.com
92% Protein Bars
Protein Bars
Snacks
chocolatecoveredkatie.com
chocolatecoveredkatie.com
Day 3 1502 Kcal

Today’s day is a repetition of Day 1.

Tips & Tricks:

  • Reheat potato chips in an air fryer to restore crispness.

  • Stir-fry farro with fresh veggies to refresh leftovers.

  • Keep smoothie bowls interesting by rotating toppings.

  • Store almonds in small containers for quick snacks.

94% Vegan Egg Salad Sandwich
Vegan Egg Salad Sandwich
Breakfast
itdoesnttastelikechicken.com
itdoesnttastelikechicken.com
75% Air Fryer Potato Chips
Air Fryer Potato Chips
Snacks
airfryingfoodie.com
airfryingfoodie.com
Day 4 1547 Kcal

Today’s day is a repetition of Day 2.

Tips & Tricks:

  • Use leftover Cowboy Caviar as a dip for veggie sticks.

  • Bake falafel in advance and freeze for easy reheating.

  • Add extra spices to your miso-glazed eggplant for variety.

  • Keep protein bars in your bag or desk for convenient fueling.

75% 15 Minute Chickpea Scramble
15 Minute Chickpea Scramble
Breakfast
darngoodveggies.com
darngoodveggies.com
92% Protein Bars
Protein Bars
Snacks
chocolatecoveredkatie.com
chocolatecoveredkatie.com
Day 5 1400 Kcal

If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:

  • AM Snack: Vegan Balls

  • Lunch pairing: 1 whole banana (173.5 g)

Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but:

  • No need for the lunch pairing.

Want to bump it up to 2,000 calories?
Simple fix:

Tips & Tricks:

  • Prep smoothie bowls in advance by freezing blended bases.

  • Make veggie noodle stir-fry sauces ahead for faster assembly.

  • Bake chocolate-covered apples in small batches for freshness.

  • Keep burrito bowl ingredients cooked and stored separately to prevent sogginess.

  • Store vegan balls in airtight containers or freeze for longer storage.

Day 6 1502 Kcal

Today’s day is a repetition of Day 1.

Tips & Tricks:

  • Keep smoothie packs in rotation to avoid repetition fatigue.

  • Pre-portion cabbage rolls for quick lunches.

  • Reheat farro with a splash of broth to keep it fluffy.

  • Assemble potato chips fresh in the air fryer for the best crunch.

94% Vegan Egg Salad Sandwich
Vegan Egg Salad Sandwich
Breakfast
itdoesnttastelikechicken.com
itdoesnttastelikechicken.com
75% Air Fryer Potato Chips
Air Fryer Potato Chips
Snacks
airfryingfoodie.com
airfryingfoodie.com
Day 7 1400 Kcal

Today’s day is a repetition of Day 5.

Tips & Tricks:

  • Reheat burrito bowls with a splash of lime juice for freshness.

  • Rotate fruits in your smoothie bowl toppings to keep variety.

  • Store chocolate-covered apples in parchment to avoid sticking.

  • Replace AM snack with protein bars for a quick high-energy option.

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Below is a quick overview of the recipes that are repeated during the 7-day 1,800-kcal Meal Plan:

RecipeNumber of servings neededDaysMeal Time
Vegan Egg Salad Sandwich3Day 1, 3 and 6Breakfast
Peach Raspberry Swirl Smoothie3
Day 1, 3 and 6
Breakfast Pairing
Vegan Napa Cabbage Rolls with Tofu Stuffings3
Day 1, 3 and 6
Lunch
Air Fryer Potato Chips3
Day 1, 3 and 6
PM Snack
Simple Chickpea Farro Stir-Fry with Peanut Sauce3Day 1, 3 and 6Dinner
Healthy Vegan Mango Edamame Salad3Day 2 and Day 4AM Snack
15-Minute Chickpea Scramble2Day 2 and Day 4Breakfast
High Protein Lasagna 2Day 2 and Day 4Lunch
Protein Bars2Day 2 and Day 4PM Snack
Miso Glazed Eggplant with Edamame & Brown Rice2Day 2 and Day 4Dinner
Dragon Fruit Salad2Day 2 and Day 4AM Snack
Cherry & Banana Smoothie Bowl2Day 5 and Day 7Breakfast
Veggie Noodle Stir Fry with Peanut Lime Sauce2Day 5 and Day 7Lunch
Chocolate Covered Apples2Day 5 and Day 7PM Snack
High Protein Burrito Bowl2Day 5 and Day 7Dinner
Vegan Balls2Day 5 and Day 7AM Snack