We’ve created a well-balanced 1,800-calorie meal plan designed to keep energy steady throughout the day. Each day includes five meals—breakfast, AM snack, lunch, PM snack, and dinner—for sustained satisfaction.
To help you save time, money, and ingredients, some meals repeat across the week. You’ll see those repeats called out so you can plan your prep more efficiently.
Each day also includes helpful tips, suggested pairings, and make-ahead ideas, plus simple ways to adjust portions for 1,600 or 2,000 calories—without changing your overall meal flow.
Reminder: This plan isn’t therapeutic and shouldn’t be used to manage medical conditions. If you have specific macronutrient goals, feel free to tweak as needed
If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:
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AM Snack: Watermelon açai smoothie bowls
- Lunch Pairing:1/2 cup cooked brown rice (approx. 98 g)
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Dinner Pairing: 1 large banana (approx. 173.5 g)
Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but reduce the portions:
-
Half serving of Goddess Veggie Bowls with Chicken
Want to bump it up to 2,000 calories?
Simple fix:
-
Instead of 1/2 cup of cooked brown rice, increase it to 1 cup (approx. 196 g)
Tips & Tricks:
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Prepare Pink Quinoa Overnight Oats, double batch → refrigerate for Day 3.
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Cook Chicken & Green Beans, double batch → store half for Day 3.
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Blend Watermelon Açaí Smoothie Bowls, double batch → freeze components separately for Day 3.
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Make Air Fryer Carrot Sticks, double batch → store in airtight container for Day 3, reheat in air fryer.
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Assemble Goddess Veggie Bowls with Chicken, double batch → refrigerate for Day 3, keep dressing/toppings separate.
If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:
-
Breakfast pairing: 1 medium sized apple
Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but reduce the portions:
-
No need to pair your breakfast meal with an apple.
Want to bump it up to 2,000 calories?
Simple fix:
-
Double the serving High-protein no-cooking vegan protein bars
Tips & Tricks:
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Assemble Loaded Avocado & Hummus Sandwiches, prep 3 portions → store bread separately, assemble fresh (Days 2, 4, 6).
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Make High-Protein Vegan Protein Bars, batch of 3 → refrigerate or freeze for Days 2, 4, 6.
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Prepare High-Protein Meal Prep Salad, 3 servings → refrigerate (Days 2, 4, 6). Keep dressing separate.
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Chop Rainbow Fruit Salad with Maple Lime Dressing, 3 servings → store in airtight container, mix dressing before serving (Days 2, 4, 6).
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Cook Honey Garlic Salmon with Lo Mein, 3 servings → refrigerate for Days 2, 4, 6.
Today is a repetition of Day 1.
Tips & Tricks:
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Eat stored Pink Quinoa Overnight Oats.
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Reheat Chicken & Green Beans.
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Blend/assemble stored Smoothie Bowl ingredients.
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Reheat Carrot Sticks in air fryer for crispness.
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Assemble Veggie Bowl with Chicken, add fresh dressing/toppings.
Today is a repetition of Day 4.
Tips & Tricks
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Assemble Avocado & Hummus Sandwich with fresh bread/avocado.
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Eat stored Protein Bars.
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Reheat Meal Prep Salad if desired (or eat cold, add fresh dressing).
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Mix Fruit Salad with dressing before serving.
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Reheat Salmon with Lo Mein in pan or microwave with splash of water.
If you’re aiming for 1,800 calories, here’s a sample combo you can enjoy:
-
AM Snack: Tuna Salad Wraps
Need to hit just 1,600 calories instead?
No problem! Stick to the same meals, but reduce the portions:
-
Half a serving of High Protein Yogurt Bowl
Want to bump it up to 2,000 calories?
Simple fix:
-
Double the serving Fruit Salad
- Double the serving Tuna Salad Wraps
Tips & Tricks:
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Assemble High Protein Yogurt Bowl, prep extra toppings for Day 7.
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Make Tuna Salad Wraps, double batch → refrigerate half for Day 7.
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Prep High-Protein Tofu Poke Bowl, double batch → refrigerate half for Day 7 (keep sauces separate until serving).
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Chop Fruit Salad, lemon/lime to prevent browning → store for Day 7.
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Cook One Pot Chicken Parmesan Pasta, double batch → refrigerate half for Day 7.
Today is a repetition of Day 4.
Tips & Tricks:
-
Assemble Avocado & Hummus Sandwich fresh.
-
Eat stored Protein Bars.
-
Eat Meal Prep Salad, add fresh dressing.
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Serve Fruit Salad with dressing.
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Reheat Salmon with Lo Mein.
Today’s day is a repetition of Day 5.
Tips & Tricks:
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Assemble Yogurt Bowl with prepped toppings.
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Eat stored Tuna Wraps.
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Assemble Tofu Poke Bowl with fresh dressing.
-
Serve stored Fruit Salad.
-
Reheat Chicken Parmesan Pasta, garnish with fresh herbs/cheese.
Below is a quick overview of the recipes that are repeated during the 7-day 1,800-kcal Meal Plan:
Recipe | Number of servings needed | Days | Meal Time |
PINK QUINOA OVERNIGHT OATS | 2 | Day 1, and 3 | Breakfast |
Chicken and Green Beans | 2 | Day 1, and 3 | Lunch |
Watermelon açai smoothie bowls | 2 | Day 1, and 3 | AM Snack |
Air Fryer Carrot Sticks | 2 | Day 1, and 3 | PM Snack |
Goddess Veggie Bowls with Chicken | 2 | Day 1, and 3 | Dinner |
Loaded Avocado & Hummus Veggie Sandwich | 3 | Day 2, 4 and 6 | Breakfast |
High-protein no-cooking vegan protein bars | 3 | Day 2, 4 and 6 | AM Snack |
Healthy High-Protein Meal Prep Salad | 3 | Day 2, 4 and 6 | Lunch |
Rainbow Fruit Salad with Maple Lime Dressing | 3 | Day 2, 4 and 6 | PM Snack |
Honey Garlic Salmon with Lo Mein Meal Prep Recipe | 3 | Day 2, 4 and 6 | Dinner |
High Protein Yogurt Bowl | 2 | Day 5 and 7 | Breakfast |
Tuna Salad Wraps | 2 | Day 5 and 7 | AM Snack |
HIGH-PROTEIN TOFU POKE BOWL (meal-prep) | 2 | Day 5 and 7 | Lunch |
Fruit Salad | 2 | Day 5 and 7 | PM Snack |
One Pot Chicken Parmesan Pasta | 2 | Day 5 and 7 | Dinner |